Cheesy Onion Quick Bread
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/4 cup vegetable oil
1 cup buttermilk
1 cup finely shredded cheddar cheese ( I grated mine in my food processor, then chopped it a bit for smaller pieces)
1/2 cup minced onion (again I minced mine in my food processor for a really fine chop)
Preheat oven to 350 degrees. Lightly grease a 9x5-inch loaf pan.
In a medium size bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
In a large bowl, whisk together the eggs, vegetable oil, and buttermilk until combined. Add in flour mixture and stir until the dry ingredients is just incorporated. Add in the cheese and onion and mix until batter comes together.
Pour into prepared pan and bake for about 40 to 45 minutes or until a toothpick comes out clean when inserted into the middle of the loaf. The loaf should be a light golden color.
Turn out of the loaf pan and let cool for 5 to 10 minutes before slicing.