I was inspired by a recipe I saw on Food Network for this dish. I had some large Zucchini that I needed to use up and since my Hubby is doing a Keto lifestyle I thought this would be a good way to use it up without carbs. It was Yummo!
Grilled Zucchini Parmesan
1 large Zucchini, sliced into 1/4 slices (I did about 10 slices)
2 large roma tomatoes, sliced into 1/4 inch slices
Italian dressing, I used Kraft Tuscon style
Grated mozzarella cheese
Grated Parmesan, or Asiago Cheese
Salt and pepper, and Italian seasoning as desired
I tossed my zucchini in a splash or 2 of Italian dressing, just enough to lightly coat both sides of each slice, then laid out on a cookie sheet in a single layer. I lightly sprinkled with salt and pepper and a little italian seasoning.
Next, I tossed my tomato slices gently with another splash of Italian dressing and little salt and pepper.
Heat grill to medium heat. When grill is hot, place zucchin on grill and cook for 2 mintues. Then add the tomatoes on the grill and turn the zucchini slices over. Cook for 2 more minutes. Turn the tomates over. Turn Zucchini over one more time to get good grill marks. Cook for another minute or two.
Remove veggies from grill. I placed back on my cookie sheet, First the zucchini, then place one or 2 slices of grilled tomatoes on top of each slice of zucchini.
Turn off the grill.
Preheat oven to broil. Then sprinkle a teaspoon or pinchfull of mozzerela cheese, then a pinch full of Parmesan on top of each zucchini, tomoatoe slice. Broil for 2 -3 minutes until cheese is bubbly and beginning to brown on top.
Remomve from oven and enjoy. I seaved with grilled steak for a side dish. So good!!!
