I love corn on the cob and this is my favorite way to cook it! Way more flavor than boiling. This isn't really a recipe ... more like a technique but I'll post it anyway. I learned this from Food Network of course!
Corn on the Cob-- however many ears you will eat.
Leave in the husks. First, I cut the very tip off the cob of corn, this is mostly to get the silk off. Then place in a pan or bowl. Something big enough to cover completely with water. Sprinkle liberally with Kosher salt. Let sit for about an hour or longer.Heat grill to medium/ medium high heat. Drain water off corn, and place on hot grill. Let cook for 20 to 25 minutes turn about every 5 minutes or so.This is what it looks like after cooking the 25 minutes.
When done remove and let cool until you can handle them, peel husks off and slather with butter and sprinkle on a little salt and pepper. Enjoy!
Subscribe to:
Post Comments (Atom)
New and Improved Chicken Enchilada Soup
I have a few different Chicken enchilada / chicken tortilla, and different chicken soups on here, but I did a few things different yesterday...
-
I am re-posting this recipe as I have tweaked it just a bit. I decided adding the cinnamon to the milk isn't the best thing to do, it...
-
I LOVE the crunchy chicken burritos you get at Taco Time, I was craving them and just had to get one for lunch the other day! YUM! While I w...
-
I LOVE the Spaghetti Factory... I have lots of fun memories of going there with my sisters when I was younger and then again with my daugh...
No comments:
Post a Comment