This episode. Watching recipe shows usually inspires me to make something new and fun for dinner. I did half the recipe since there is only 3 of us at home, but I dare you to give these recipes a try. Watch the whole episode for cooking the burgers, I just grilled mine on my outdoor grill and topped with medium sharp cheddar cheese the last minute.
Let the mixture cool, then pulse in a food processor until it is the consistency of a spread that holds together but is still a little chunky. Season to taste with salt and pepper. The marmalade can be made up to 1 week in advance and stored in an airtight container in the refrigerator.