Friday, March 27, 2015
Creamy Chicken and Wild Rice Soup
3/4 cup wild rice
1-1/2 cups water
dash of salt
Place rice and water with a dash of salt in a small saucepan. Bring to a boil; then stir and turn down the heat to a simmer, cover pot and let cook for 45 minutes or so until the rice is tender.
While your rice cooks prepare the rest of the soup.
1 cup diced Celery
1 cup diced Carrots
1 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 heaping teaspoon minced garlic
1/4 teaspoon or so dried Thyme-you can use a sprig if you have fresh
1/4 teaspoon or so dried Rosemary-you can use a sprig if you have fresh
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 to 2 cups fresh sliced mushrooms
1 box Chicken broth (about 4 cups)
2 cups water
1-10 oz can cream of mushroom soup
1-10 oz. can cream of chicken soup
1 rotisserie chicken, skinned and boned, chopped into bite size pieces
Heat about a Tablespoon of olive oil in a large soup pot, add the celery, carrots, and onion; sauté for 3 or 4 minutes. Add the bell peppers, minced garlic, thyme and rosemary and continue cooking for another 3 minutes. Remove from pot (i scoop out onto a big plate.)
Add another Tablespoon olive oil to the pot and add your sliced mushrooms, cook until the mushrooms are browned and tender.
Add your veggie mixture back into the pot along with the chicken broth, water, salt and pepper. Bring to a boil and let simmer until veggies are tender and flavors combine. Taste at this point and add more salt and pepper if needed.
While your Veggies are cooking remove the skin and bones from your cooked chicken and chop into bite size pieces. When veggies are done ad the chopped chicken and both condensed soups to the pot; stir to combine and simmer for 10 more minutes.
When rice is done add to soup; stir to combine.
Serve with crispy croutons or toast and enjoy!
I love tacos. My hubby and I thought it would be awesome to see if we could do a meatless Monday and Portabella mushrooms have a grea...
I am re-posting this recipe as I have tweaked it just a bit. I decided adding the cinnamon to the milk isn't the best thing to do, it...
I LOVE the Spaghetti Factory... I have lots of fun memories of going there with my sisters when I was younger and then again with my daugh...
I LOVE the crunchy chicken burritos you get at Taco Time, I was craving them and just had to get one for lunch the other day! YUM! While I w...