Almost Perfect Scrambled Eggs and Bacon
10 to 12 slices of Bacon ( I like peppered bacon)
1/4 cup milk or half n' half
Dash or two Hot sauce (I like Franks or Louisiana)
Salt and Pepper to taste
1/2 cup (or slightly more) grated cheese (whatever you like best... I used a Colby jack today)
Preheat your oven to 350 degrees. Line a cookie sheet with aluminum foil, folding the edges up so you have a dam on all sides (this keeps the grease contained) Place bacon in a row on the cookie sheet and bake in the over for about 20 minutes or to your desired crispiness.
While your bacon cooks, make your scrambled eggs by cracking the eggs into a medium size bowl. Add the milk, the dash (or two) of hot sauce, Salt and Pepper (I never measure the salt and pepper, I just shake the salt 4 or 5 times and the same with the pepper). Whisk this mixture until the ingredients are all incorporated and yellow.
Heat a large skillet over high heat. When the pan is hot, spray generously with a non-stick cooking spray and pour in your egg mixture (this should sizzle pretty good) Sprinkle on the cheese, and turn your heat to a medium heat. Let the egg sit for a few seconds to start cooking on the bottom, then stir.
When it looks like this........
turn the heat completely off, stirring occasionally until your eggs look like this....