Sunday, October 21, 2012

Toffee Apple Dip

One of my favorite things in the fall is caramel apples, apple pie, caramel apple bars.... any thing with caramel or cinnamon or apples. YUM! A friend that I work with brought this apple dip to an office party, (yes, any reason we get to have an office party we do!) and it was yummy! I needed to make something for a treat the other night and I remembered this recipe. I looked it up on the Internet and there are LOTS of different ones out there, but I don't like using too much sugar, it's kind of grainy, so this is what I did. Slice up some of your favorite kind of apples and dip away!
Toffee Apple Dip
2- 8-oz packages Cream Cheese, softened (or brought to room temperature)
3/4 cup brown sugar
1 Tablespoon Vanilla (yes, that's 1 Tablespoon vanilla, love it!)
3/4 cup Toffee bits (found by the chocolate chips in most grocery stores)

In a large mixing bowl, whip the cream cheese, brown sugar and vanilla together until it's combined smooth with no lumps. Stir in the toffee bits.
Serve with sliced apples. Enjoy!

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