Friday, October 11, 2013
my new favorite Granola recipe
8 cups Old Fashioned oats, (UNCOOKED)
1-1/2 cups wheat germ
1-1/2 cups oat bran (or use crushed cracklin' Oat bran like I did)
1 cup sunflower seeds
1 cup chopped almonds (I bought the slivered ones and chopped those
1 cup chopped pecans
1 cup chopped walnuts
1-1/2 teaspoons salt
1/2 cup brown sugar
1/4 cup maple syrup
1 cup honey
1 cup vegetable oil (I used grape seed oil... I just think it's better for you)
1 Tablespoon ground cinnamon
1 Tablespoon vanilla extract
1 cup raisins
1 cup dried cranberries (Craisins)
Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or aluminum foil.
In a large mixing bowl combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts. Set aside.
In a medium saucepan, whisk together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat the oats well. Spread the mixture out onto the baking sheets evenly.
Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir after the first 10 minutes. Keep an eye on on this after about 15 minutes cooking time, it will brown really quick when it gets going (as you can see by my pic, mine got a little toasty but still good).
Cool, then stir in the raisins and cranberries before storing in an airtight container. I store mine in 2 gallon size ziploc baggies.
This is great as a snack, or eaten like cereal with milk. But my favorite thing to do is make a parfait with berries, then yogurt then a spoonful or two of granola layered in a glass... YUMMO!