Wednesday, October 27, 2010
"Ghoul"ash" or after Halloween "Chili-mac"
1 1/2 pounds ground beef
1 teaspoon minced garlic
1- 15oz. can diced tomatoes (don't drain, need the juice so the macaroni will cook)
1- 8oz. can tomatoe sauce
1 cup elbow macaroni
1-4oz. can diced green chili's
1/2 teaspoon salt
1/2 cup grated cheese (I like colby jack or pepper jack)
In a large skillet, cook beef and onions until meat is brown and onions are tender. Drain off fat.
Stir in garlic, tomato sauce, tomatoes, beans, uncooked macaroni, green chili's, chili powder, and salt. Bring to a boil. Reduce heat, cover with lid, and simmer for 20 minutes or until macaroni is tender; stirring occasionally. Sprinkle with cheese. Cover and let sit for about 2 minutes more or until cheese melts.
Makes about 6 servings.
I like to serve with steamed veggies and warm french bread. Enjoy!!