1 to 2 pounds Hamburger (the amount depends on how many burritos you need, I did about 1-1/2 lbs)
1/2 cup chopped onion
Taco Seasoning (or a mixture of onion powder, garlic powder, cumin, Chili powder, and chipotle powder)
Salt and Pepper to taste
1 (15 oz) can Rico's Gourmet! Nacho Cheddar Cheese Sauce (found in the Mexican food aisle at most Grocery Stores--see pic below)
1 pkge. "Fresh Gourmet" Tortilla Strips (Found in the salad section of most groceries, they come in a few different flavors)
10 Burrito size Flour Tortillas
In a large skillet over medium heat, brown your hamburger and chopped onion. When Hamburger is almost done, drain grease and season with Taco seasoning, or what seasonings you desire. Let cook for about 5 more minutes so flavors mix.
I LOVE this cheese sauce!
Heat your tortilla's in another large skillet over medium high heat, warming each tortilla for 2 or 3 minutes until warm and bubbly on one side and then flipping over--this should take 2-3 minutes total not for each side. Place warmed tortilla in between 2 kitchen towels on a plate to keep warm.