Gingerbread Oreo Truffles
1 package Gingerbread Oreo Cookies
1-8 oz. package Cream Cheese, softened
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
White dipping Chocolate
Crush the Oreos in a food processor, set aside. Mix cream cheese, extract and seasonings together until there are no lumps in the cream cheese, add crushed Oreos to cream cheese and mix until combined.
Roll by teaspoonfuls into balls and place on a parchment lined cookie sheet, chill in the refrigerator for ½ an hour and dip in melted white chocolate. Decorate as desired.