Heavenly Cherry Crisp
First, preheat the over to 350 degrees. Butter a 9-inch square baking dish.
Melt 6 Tablespoons of butter in a small dish and set aside.
In a large bowl, toss the following:
6 cups pitted cherries ( thaw if using frozen)
1/2 cup granulated sugar
1/2 teaspoon butter rum flavoring (optional)
1/4 teaspoon almond flavoring
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons flour
Pinch of salt
Toss to combine, then spread the cherry mixture into your prepared baking dish.
1/4 cup plus 2 tablespoons all purpose flour
1/4 cup plus 2 tablespoons granulated sugar
1 cup rolled oats
1/2 cup sliced almonds
Then add the 6 Tablespoons of melted butter and stir with a fork until combined. Sprinkle this mixture over your cherry filling. Bake in the preheated oven for about 45 minutes to an hour until the filling is bubbling and the topping is golden brown.
Serve with ice cream or whipped cream. YUMMO