Monday, December 16, 2013
I love Baklava, every year or most every year one of the ladies I work with brings this for our 'Treat the office" day, and I can't stay away from it. While this is not her recipe, I did find a good one here, I followed the recipe pretty much as it is. The only thing I did different was use both Walnuts and Pecans... love them both! Also I didn't bake mine for 45 mnutes... it looked good and brown with 35, everyone's ovens are different so start with 35 minutes and go from there. Enjoy!
(use both! I did 2 c. Pecans, and 2 c. Walnuts)