Thursday, October 16, 2014

Peanut Butter Toffee Cookies

This recipe is mostly like my Peanut Butter Cookie recipe only with a little more flour and milk chocolate covered toffee bits. What could be better than that?? I love Peanut Butter cookies and these don't disappoint, just have a glass of milk on hand. Enjoy!


Peanut Butter Toffee Cookies
INGREDIENTS:
1/2 cup softened butter
1/2 cup natural chunky peanut butter
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1 1/2 cups all purpose unbleached flour

1/4 teaspoon salt
3/4 cup toffee bits (I used Heath Toffee Bits)

DIRECTIONS:

Preheat oven to 350 degrees. Line 2 baking sheets with  parchment paper and set aside. 
Cream butters and sugars together until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again. In a small bowl whisk together the flour, baking soda and salt, add to butter mixture and mix until just combined. Stir in toffee bits by hand. Scoop dough balls onto baking sheet  (I used about a tablespoon size cookie scoop) leaving lots of room around each cookie to expand. Press down cookie dough balls using a fork. Bake 8 to 10 minutes. Cool on baking sheet 3 minutes and then remove to cooling rack. Serve immediately with a glass of milk! Enjoy!

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