Slow Cooker Mississippi Pot Roast
One 3- to 4-pound boneless beef roast, your choice of cut
1/2 stick (4 tablespoons) butter
1 package au jus gravy mix
1 package dry ranch dressing mix, such as Hidden Valley
Sliced Pepperoncini peppers, number to your liking, and a little juice
freshly ground pepper, if desired
Put the roast in a slow cooker. Sprinkle the au jus gravy mix, and ranch dressing mix over the roast then add pepperoncini peppers and juice --as much as you like. Place the 4 Tablespoons butter on the top. Add pepper if you like and cook on low until tender, about 8 hours.
Serve in sandwiches... or along side mashed potatoes or any other way you enjoy roast.