Chocolate Chip Cookie Dough Truffles
1/2 cup (1 stick) plus 1 Table spoon butter, room temperature
1/2 cup packed light brown sugar
1/4 cup plus 2 Tablespoons granulated sugar
2 Tablespoons milk
1/2 Tablespoon vanilla (yes, that's 1/2 Tablespoon)
1-1/2 cups all purpose flour
1/4 heaping teaspoon salt
1/2 cup mini chocolate chips
chocolate bark (for dipping, I like to use Guittard dipping chocolate)
Sprinkles or white chocolate to garnish
In a large bowl, beat butter and sugars with an electric mixer until light and fluffy (about 3 minutes).
Mix in milk and vanilla.
Add flour and salt and mix on low until combined.
Stir in chocolate chips.
Roll or scoop the dough into about 1-inch balls and place on a wax paper lined baking sheet. Place in the refrigerator and chill for a good hour or two.
Refrigerate in an airtight container for up to a week. ENJOY!