Saturday, July 31, 2010
Di's Macaroni Salad
2 cups uncooked elbow macaroni
1 cup Best Foods REAL Mayonaise
1 Tablespoon vinegar
1 Tablespoon French's mustard
2 teaspoons granulated sugar
1 teaspoon salt
1/4 teaspoon pepper
1 cup celery, thinly sliced
1 cup chopped red and green bell peppers
1/4 cup onion, diced small
3/4 cups cheese, diced into about 1/4 in cubes--any kind of cheese works, I like cheddar or monterey jack
Cook macaroni in a pot of salted boiling water for about 10 to 12 minutes or to desired doneness. Drain and rinse with cold water to stop cooking and cool noodles, and drain throughly.
Combine the mayo, vinegar, mustard, sugar, salt and pepper in a large bowl. Whisk until smooth. Then add the celery, bell peppers, onion, cheese and macaroni. Stir to coat.
Cover and chill in fridge until ready to eat!