Saturday, April 30, 2011

Wingers Sauce!

 Alas... my bottle of Winger's sauce was getting rather low... Love the stuff. BUT it was my lucky day, and when I was randomly surfing the net, I found a recipe for Winger's Amazing sauce!! I wish I could remember where I found it to give credit where credit is due since I didn't come up with it, but I was blog surfing again, and this recipe only took a few ingredients so I just wrote it down and forgot to write where I got it from! YES!!! I love Winger's sauce, and since Winger's closed in our town, and I couldn't buy a bottle when I was out, I was sooo excited to give this recipe a try... and it tastes pretty dang close to the stuff from the restaurant, but maybe just a titch hotter. I love the stuff, I like to make chicken wraps with large flour tortilla's, popcorn chicken, lettuce and cheese with this drizzled over it, and then wrapped. Or have you ever eaten at Jay dogs in Provo??? Well, they have a sauce similar to this on their hot dogs, so I had to give it a try and my goodness! It's my new fave... I like Johnsville smoked brats that have been grilled, with Buns from Walmart's bakery, (love the texture of those brat buns!)  next I put my sweet zuchinni relish, and banana peppers, and then drizzle this sauce on them! YUMMO and double YUMMO!!!

  I love sweet and spicy together. Dare you to give it a try! I know you'll love it!

Almost Winger's Amazing Sauce

3/4 cup packed brown sugar
3 Tablespoons Frank's Hot sauce
2 Tablespoons Water

Whisk together all the ingredients in a small saucepan. Heat over medium heat until mixture comes to a boil, Cook at a low boil for about 2 minutes or until sugar dissolves. Remove from heat and let cool, use on chicken wings, tenders, or on brats, or wherever you like winger's amazing sauce!

That's all there is to it!! Yumm!!

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