Sauteed Zucchini with Basil and Parmesan Cheese

I love summer time and having a garden. One of my favorites is Zucchini... you can make cakes, cookies, breads, zucchini parmesan, but my favorite easy side dish is to simply saute the zucchini and add a few seasonings. One evening while experimenting with flavors I did this recipe. It was simple but delicious. Enjoy!!

Sauteed Zucchini with Basil and Parmesan Cheese

3 or 4  Zucchini's (depending on size and how many servings you need)

1/2 medium size onion, chopped

1 tablespoon minced garlic, (about 2 cloves)

4 to 6 leaves fresh basil leaves, chopped (I usually place one on top the other and roll up, and then slice into thin strips, then chop again)

1/4 cup grated Parmesan Cheese

Salt and Pepper to taste

Olive Oil

Wash and slice the Zucchini into 1/8 to 1/4 inch thick slices. Preheat a large skillet over medium high heat. Drizzle with about 2 tablespoons olive oil, add the chopped onions and cook for 2 or 3 minutes and then add the sliced zucchini. Cook over medium heat for about 5 to 7 minutes stirring occasionally, until slightly tender. Add the garlic and basil and cook for 1 to 2 minutes more. Reduce heat to low, add Parmesan cheese and salt and pepper to taste. Toss to combine.

YUMM!