Monday, August 15, 2011

Sizzler Toast

I know.. this is a really simple recipe... and most of you probably know it, but I made this blog originally for my daughter....so I'm posting it. After all, the toast is one of our favorite things at Sizzler... it goes great with most anything from Salads to casseroles... YUMMO!

Di's version of Sizzler Toast

1 loaf Texas Toast, or French Bread slice 1- inch thick (Texas Toast is best)
Butter
Parmesan cheese, grated

Butter your bread on the generous side. Preheat a large skillet over medium high heat. While skillet is heating, sprinkle about a Tablespoon of grated Parmesan cheese on each slice, and press slightly so the cheese sticks to the butter. Lay slices of bread, cheese side down in hot skillet and grill a minute or two until the cheese is golden brown, flip over on the other side, and grill for a minute so this side gets kind of toasty. Slice in half and enjoy with a salad, casserole, you name it! YUMMM!
For variation you could add a little garlic powder to the butter, and make a garlic Parmesan toast.

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