Monday, August 15, 2011
Di's version of Sizzler Toast
1 loaf Texas Toast, or French Bread slice 1- inch thick (Texas Toast is best)
Parmesan cheese, grated
Butter your bread on the generous side. Preheat a large skillet over medium high heat. While skillet is heating, sprinkle about a Tablespoon of grated Parmesan cheese on each slice, and press slightly so the cheese sticks to the butter. Lay slices of bread, cheese side down in hot skillet and grill a minute or two until the cheese is golden brown, flip over on the other side, and grill for a minute so this side gets kind of toasty. Slice in half and enjoy with a salad, casserole, you name it! YUMMM!
For variation you could add a little garlic powder to the butter, and make a garlic Parmesan toast.