Saturday, October 1, 2011
1 stick Butter
1-¼ cup Sugar
1 cup Self-Rising Flour (or to make your own self-rising flour add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt to 1 cup all purpose flour)
1 cup Milk
3 cups fresh peeled Peaches, cut into bite size pieces (or 2 cups peaches and 1 cup fresh raspberries)
Preheat the oven to 350 degrees.
First, melt the butter in a microwavable dish and set aside. In a large mixing bowl, combine the sugar and flour (and baking powder and salt if you don't have self-rising flour) Whisk in the milk until combined. Then pour in the melted butter and whisk some more until the butter is all incorporated into the flour mixture. Next, take a baking dish (I used a 9x13 glass baking dish) and generously butter the bottom and all sides.
Pour the batter into the buttered baking dish. Then sprinkle the peaches (and raspberries if you are using them) over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 50 minutes to 1 hour, until golden and bubbly.
Serve warm with ice cream or whipped cream! Enjoy!!