Peach and Strawberry Cobbler
4-5 ripe, medium-sized peaches (or I used 1 bag of frozen peach slices that I let thaw out)
16-oz container fresh strawberries (or you can use frozen, I used fresh)
1 3/4 cups all purpose flour
3/4 cup sugar
1/4 tsp baking powder
1/4 tsp salt
1/3 cup butter, cold
1/3 cup milk
2 tsp vanilla extract
Preheat oven to 375F. Lightly grease an 8 or 9-inch square baking dish.
Slice peaches and remove pits (or use a bag of frozen sliced peaches, just thaw for a minute or two in the microwave). Hull strawberries and halve or quarter berries. Place a medium bowl and set aside.
In a large bowl, whisk together flour, sugar, baking powder and salt. Rub butter into flour mixture until it's the texture of coarse sand.
Remove 1/3 cup of the flour mixture and sprinkle over the sliced fruit. Toss fruit to coat, then pour into prepared baking dish.
Add milk and vanilla extract to the remaining flour mixture and stir until dough comes together. Breaking dough up into small pieces with your fingers, sprinkle evenly over the fruit.
Bake for about 35 to 40 minutes, until topping is golden brown and fruit is bubbling and tender.
Allow to cool slightly before serving.
Serve with ice cream or whipped cream while still warm.... Enjoy!!