here)and had it on those.. and it was AMAZING! You could drizzle this over any kind of meat in a taco that you like. I think I will try shrimp next. My hubby is all into eating healthy (I'm trying) so he ate his with just the meat, cheese and this drizzled on it with a side of black beans (no tortilla) but I caved and had to have a tortilla... I brushed it with a little olive oil and sauteed it in a skillet... not much oil so that 's healthier right? I know it looks a bit like split pea soup or baby food but give it a try... it's awesome.
Creamy Avocado Salsa
2 tablespoons roasted peanuts
2 Serrano chilies, stemmed and roughly chopped
1/3 cup roughly chopped, loosely packed cilantro
2 tablespoons fresh lime juice
1/2 cup water (or more, if necessary)
1 ripe avocado, pit removed, flesh scooped from the skin and roughly chopped
Salt (to taste)
In a blender or food processor combine the peanuts, chilies, cilantro, lime juice and 1/2 cup water. Blend until completely smooth . Add the avocado and pulse until thoroughly blended. Taste and season with salt, (about 1/2 teaspoon), and thin with additional water if necessary, I added about 2 Tablespoons more since mine was pretty thick.
Serve on tacos, enchilada's, or whatever you desire!