Wednesday, March 3, 2010

How to Make Winger's Asphalt Pie

MMMMM I love this pie.. especially the crust. Finally figured out how to make it pretty close to Winger's.

Winger's Asphalt Pie

Things You'll Need:

2 cups fine to moderately coarse crushed Oreos
4 Tablespoons melted butter
1/2 gallon mint chocolate chip ice cream (or any flavor of ice cream, I did Cookies and Cream and was just as yummy)
Caramel sauce
Hot Fudge sauce
1 can Ready Whip whipped cream
1 cup coarsely crushed Oreo cookies

To make Crust: (While making crust allow the ice cream to soften)
lightly butter the bottom of a 9 inch pie pan. Drizzle a small amount of hot fudge sauce and caramel sauce on the bottom of the pan. In a small bowl, mix together the 2cups Oreo crumbs and melted butter. Press the mixture into the pie pan, making sure the bottom of the pan is evenly covered with the crumb mixture, and up the sides.

Scoop the ice cream into the pie crust. I do it by spoonfuls, and press down a little while adding until the ice cream has completely filled the pie crust. (if necessary, microwave the container of ice cream for 10 to 15 seconds at a time to soften as you go)
Spread ice cream around with a spatula to spread evenly. Put in freezer, allow to freeze for about 4 hours before serving.

Before serving, drizzle the top with more fudge sauce, caramel sauce, I do an edge of whipped cream, and sprinkle the 1 cup of coarsely chopped cookies on the top. Cut into pieces and serve, can add more whipped cream around the sides of pie to get the restaurant effect.


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