Monday, March 1, 2010

Pico de Gallo

I loved this recipe... got it from the show Mexican made Easy on the Food Network. Jim loves it!

Pico de Gallo

1 1/2 pounds yellow or red tomatoes, seeded and chopped (taking the seeds and pulp out will make it so it isn't so runny)
1 small onion, chopped
1/2 cup chopped fresh cilantro leaves
3 tablespoons fresh lime juice
2 serrano chiles*, seeded and minced
Pinch kosher salt and fresh ground black pepper
Add all the ingredients to a medium bowl, and toss to combine. Cover and chill until ready to serve. This salsa can be made 4 hours ahead. This is great on taco's and burrito's or where ever you like salsa!

*Serrano chile's are a little smaller and hotter than jalpeno chile's. Use which you like best. Jim likes the serrano's so that it what I used.

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