Wednesday, March 3, 2010

Marinara Sauce


This is a good Marinara sauce you can use for anything. I especially like to dip bread sticks in it or use it for a Baked ziti. Mmmmmmm

Marinara Sauce
3 Tablespoons olive oil
1/3 cup diced onion
1 1/2 teaspoons minced garlic (1 1/2 cloves)
1 28-ounce can crushed tomatoes
3/4 cup water
1 1/2 teaspoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon Italian seasoning

Head olive oil in medium saucepan over medium heat. Add onion and garlic and saute for 1 to 2 minutes or until the garlic begins to turn light brown. Stir in crushed tomatoes, and then add the remaining ingredients. Bring mixture to a boil, then reduce heat and simmer uncovered for 25 minutes, stirring often.

Makes 3 cups

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