Sunday, March 7, 2010
This is one of my all time favorite recipes!
Pepper Steak and Rice
1 1/2 pounds sirloin steak, cut into 1/4 inch thick strips
1 Tablespoon paprika
2 cloves minced garlic
2 Tablespoons Butter
1 medium onion, sliced thin strips
2 green peppers (can use red, I do one of each) Sliced into thin strips
2 large tomatoes sliced (**or you can use 1 can tomatoes)
1 can sliced mushrooms
1 cup beef broth
2 Tablespoons Cornstarch
2 Tablespoons Soy sauce
3 cups hot cooked rice
Sprinkle steak with paprika and let set for several minutes.
Melt butter in skillet, add garlic and let cook for 1 minute. Then add steak and cook until brown. Then add onion, peppers, tomatoes, mushrooms and beef broth, bring to a boil. Turn down to medium/low heat; cover and let simmer for 15 minutes.
Blend cornstarch and soysauce with a 1/4 cup water in small bowl.
Stir into steak and cook a couple minutes longer until juice is thickened.
Serve over hot rice. Enjoy!
**if using canned tomatoes I drain the juice and have that be part of my beef broth,so that it measures 1 cup.