I came home from work not knowing what I was cooking for dinner. I had hamburger thawed out, green chili's in the fridge, and avacado's that I needed to use. I decided to make a meatloaf...This is what I came up with. It was delicious!!
This and That Meatloaf
1-1/2 to 2 pounds ground beef
3/4 cup bread crumbs
1 egg
1 envelope lipton onion soup mix
2 Tablespoons Ranch dressing mix
1/2 cup salsa (I use homemade, you can use whatever kind you like)
3 whole canned green chili's diced ( or you can use a can of diced green chili's)
1/2 cup grated cheddar cheese
Preheat oven to 350 degrees. Mix all the ingredients together and form into a loaf shape on a cookie sheet.
Bake for 45 to 50 minutes or until juices run and clear and browned well.
Top each serving with a spoonfull of Guacamole. Enjoy!
Guacamole
2 ripe avacados
3 Tablespoons Salsa
1 to 2 Tablespoons lemon juice
Salt and pepper
Scoop out the insides of the avacados and put in bowl with the salsa, and lemon juice, mash with a potatoe masher and season with salt and pepper.
Subscribe to:
Post Comments (Atom)
New and Improved Chicken Enchilada Soup
I have a few different Chicken enchilada / chicken tortilla, and different chicken soups on here, but I did a few things different yesterday...
-
I am re-posting this recipe as I have tweaked it just a bit. I decided adding the cinnamon to the milk isn't the best thing to do, it...
-
I LOVE the crunchy chicken burritos you get at Taco Time, I was craving them and just had to get one for lunch the other day! YUM! While I w...
-
I LOVE the Spaghetti Factory... I have lots of fun memories of going there with my sisters when I was younger and then again with my daugh...
No comments:
Post a Comment