Wednesday, April 7, 2010
1 pkg. Oreos
1 8 oz pkg. cream cheese
1 pkg white almond bark
1 small package dipping chocolate
Twist oreos and take apart. Scrape cream from cookies and put into large bowl. Add cream cheese to bowl and cream together. Put remainder of cookies into a ziploc and seal. Use a rolling pin to finely crush.
Add finely crushed cookies to the creamed mixture and stir. Roll into 1-inch balls and chill.
Melt almond bark and dipping choc. Dip half of the cookie balls into white almond bark and the rest into the dipping chocolate and place on wax paper covered cookie sheet. Let set, then drizzle opposite chocolate over the top to make a design.
Let set and enjoy!
Makes about 3-4 dozen.