Saturday, April 3, 2010

Vanishing Oatmeal Cookies!

This is my favorite recipe for oatmeal chocolate chip cookies! It's usually on the Quaker Oatmeal box... but I"m posting it so I'll always have it. My Young Women especially like this recipe, we make them alot and put ice cream in the middle of two slightly warm cookies... Mmmmmmmmm!

Vanishing Oatmeal Cookies
1 cup (2 sticks) of butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quaker Oats (quick or Old fashioned, uncooked)
1 12-ounce package semi-sweet or milk chocolate chips

Heat oven to 350 degrees.
Beat together the butter and sugars until creamy.
Add eggs and vanilla; beat well.
Combine flour, baking soda, cinnamon and salt in a small bowl. Add to butter mixture; mix well.
Stir in oats and chocolate chips; mix well.
Drop by rounded Tablespoons onto ungreased cookie sheet.
Bake for 8 to 10 minutes or until golden brown.
Makes about 4 dozen.

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