Saturday, June 5, 2010
Oreo and Fudge Ice Cream Cake
OREO Fudge Ice Cream Cake
prep time 10 min
total time 4 hr 10 min
makes 12 servings
What You Need!
1/2 cup hot fudge ice cream topping, warmed **see note
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches
POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
FREEZE 4 hours or until firm.
The consistency of fudge topping can vary depending on what brand you purchase. If the fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk.
Special Extra--Prepare using Neapolitan ice cream sandwiches.
Size-Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.