Saturday, June 5, 2010

Original Ranch Grilled Chicken

This is one of my all time favorite chicken marinades. I usually use chicken tenders- they are flavorful and tender when you grill them. I have made this at family 4th of July BBQ's , everyone likes them!! Yum!!

Original Ranch Grilled Chicken
1 packet (1-ounce) Hidden Valley Original Ranch Salad Dressing
2 Tablespoons Olive Oil
2 Tablespoons Red Wine Vinegar
1 pound boneless skinless chicken breasts or tenders

Whisk the salad dressing mix, Olive oil, and vinegar in a small bowl or measuring cup. Place chicken in a gallon size ziploc bag, pour dressing mixture over the chicken, Zip the bag shut and mush around so all the chicken is coated. Marinate for 1 hour in the refridgerator (or longer if you want, the longer it marinades the more flavorful the chicken will be)
Heat grill. When ready turn heat down to medium, and grill chicken about 5-7 minutes per side for tenders and 8 to 10 minutes per side for chicken breasts (depending on how thick your chicken is) or until no longer pink in the middle and juices run clear.  Enjoy!!

Makes about 2 to 4 servings.

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