I love chocolate chip cookies, but mine always come out on the flat side, even with the Tollhouse cookie recipe. Jim was always bragging about how good the cookies are at the INEL. So I guess he bribed the kitchen ladies and got it and now it's my favorite recipe when I want just a plain good chocolate chip cookie, and I thought I'd share. YUM!
The Best Ever Chocolate Chip Cookies
1 cup plus 2 Tablespoons softened butter (have this at room temperture, don't soften in microwave)
1 cup granulated sugar
1 cup brown sugar
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
Preheat over to 350.
Cream butter and sugars together until creamy. Add eggs and vanilla, mix until well blended. In another small bowl stir flour, soda, and salt together. Then add slowly to cream mixture. Add chocolate chips and spoon stir to mix.
Bake for 10 minutes or until lightly golden brown around the edges. Bet ya can't eat just one!!