I love this fruit dip. I found the recipe in a Kraft foods magazine that I used to subscribe to. It's great for potlucks, or baby showers, or girls craft nights..... also following this recipe is another fruit dip that my sister-in-law makes, it's Yummo too!
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
MIX ingredients until blended.
SERVE with assorted cookies or cut-up fresh fruit.
**Kraft Kitchens Tips:
Prepare as directed, adding 1 Tbsp. orange juice, 1 tsp. orange zest and a dash of ground ginger.
How to Soften Cream Cheese:
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Make it Easy:
To easily remove marshmallow crème from jar, remove lid and seal. Microwave on HIGH 30 sec. before removing marshmallow creme from jar.
Cool-whip Fruit Dip
1-16oz. container Cool Whip
3- Tablespoons Orange Tang instant Drink mix
1 Tablespoon water
Mix together and serve with assorted cut up fruit (I like apples, strawberries and grapes with this dip)! Yummo!!
Note-the Tang tends to thicken the cool whip...Adding the 1 Tablespoon of water makes it more creamy. Don't be afraid to add a little more water as needed.