Friday, December 23, 2011
Buffalo Chicken dip
Buffalo Chicken Dip
2 (8oz) packages of Cream Cheese
1 (36 oz) bottle Ranch Dressing
1/2 bottle of Frank's hot sauce (or more, depending on how hot you want it)
4 -cooked chicken breasts, shredded (more or less, depending on the size of the chicken breasts)
Tortilla chips (for dipping)
Combine all the ingredients together in a saucepan or crockpot and heat through. Serve with tortilla chips!
You could also add grated cheese to this, or cut back on the ranch dressing for a thicker dip... there are many variations of the recipe on the internet so experiment to your liking.... This makes quite a bit so cut the recipe in half for a smaller crowd.
Also try dipping crackers and celery in it.. YUM!