Friday, December 23, 2011
White Pizza dip
White Pizza Dip
1 (1 ounce) package herb and garlic soup mix
1 cup sour cream
1 cup ricotta cheese
4 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup pepperoni, diced (I used the mini pepperoni's and left them whole)
16 ounces French bread or a chewy bagguete works too, sliced
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium-sized mixing bowl, combine soup mix, sour cream, ricotta cheese, cream cheese , pepperone and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella cheese over the top of the mixture.
3.Bake at 350 degrees, uncovered, for 30 minutes. Serve hot with bread and assorted crackers.