Thursday, December 29, 2011
1 to 1-1/2 pounds ground beef (add more beef is you want it thicker)
1/4 of an onion, diced
Garlic Salt and Pepper to taste
1 can Original Rotel Tomatoes
1- 16 ounce cube Velveeta Cheese
Brown the hamburger in a large saucepan along with the Onions. Season with Garlic Salt and Pepper to taste. When browned, drain off any grease.
Then add the Rotel tomatoes and Velveeta Cheese, and stir occasionally over medium heat until cheese is melted.
Keep warm in a crock pot and serve with tortilla chips. Enjoy!
**Variation: I think it would be good to add a packet of taco seasoning to the meat when browning.... to add a bit more of a taco taste.