Thursday, February 25, 2010

Taco Soup

2 cans stewed tomatoes, or just diced tomatoes is fine
1 can red kidney beans
1 can black beans
1 small can roasted green chilies
1 lb hamburger, cooked with chopped onion, and garlic
1 cup frozen corn, or 1 can corn drained
1 pkge taco seasoning
Water, chicken broth OR v-8 juice as needed

Brown hamburer with chopped onion, and 1 or two cloves garlic, minced. Add the rest of the ingredients with enough water, chicken broth, or v-8 juice to make soupy. I added additional salt and pepper, chili powder, chipotle powder, and cumin to taste. Let simmer for about 20 minutes.
Serve in bowls, topped with grated cheese, sour cream and crushed tortilla chips.

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